Here's some thoughts from our lovely Mead Making Facilitator Beth:
Mead Making 101 went very well. The class was well attended, with some very knowledgeable and curious folk. We had a few home brewers of wine and beer, as well as some first-time home brewers. I was impressed at how inquisitive everybody was, and I can tell that there are going to be a lot of batches of delicious, and diverse, mead out there soon! I'm really looking forward to teaching this class again, and maybe expanding it a bit.