Friday, February 12, 2010
OK, this class has us hungry! If you've always loved fresh pasta but don't want to pay the high prices this is the class for you. Not only is pasta easy to make but it's extra delicious when you make it at home. This class will start by making pasta from simply flour and eggs, then we will move on to make our pasta into butternut squash ravioli.
This class is filling up fast so register here!