Friday, February 12, 2010


OK, this class has us hungry! If you've always loved fresh pasta but don't want to pay the high prices this is the class for you. Not only is pasta easy to make but it's extra delicious when you make it at home. This class will start by making pasta from simply flour and eggs, then we will move on to make our pasta into butternut squash ravioli.

This class is filling up fast so register here!

1 comment:

Cara said...

Thanks to everyone that came to this class! I had a great time teaching it. I have taken three of Jessica's classes, and enjoyed them all, so I hope you all found something interesting in the class that you want to try now.