Tiramisu Part 2

Here you go. Between this and the mascarpone you made yourself you will have the best tiramisu you've ever had. It's really quite easy honestly, even the cheese making part so don't let it scare you away!

3 eggs separated
2 cups mascarpone at room temperature
2t vanilla sugar or 1 sachet of vanilla sugar
(note: you can make your own vanilla sugar by placing one vanilla bean into
a jar of sugar- let sit for at least a week)
¾ cup cold, very strong black coffee (instant espresso works great)
¾ cup kahlua or other coffee-flavored liquor
1 large package of ladyfingers (at least 20 total)
unsweetened cocoa powder

Put egg whites into a mixing bowl and whisk until they form medium stiff peaks.
Combine mascarpone, egg yolks and sugar in another bowl.
Fold the egg whites into the mascarpone mixture.

Put a few spoonfuls of the mix at the bottom of your serving pan and spread out evenly (a 9x9 glass dish works about right for this)

Pour the coffee and the liquor into a shallow dish and stir to combine.
Dip the first layer of lady fingers quickly (they don’t need to be soaked through) and place on top of the mascarpone in the serving pan next to each other. Tiramisu is sort of like lasagna so basically make a layer of soaked cookies.
Spoon ½ of what you have left of the cheese mix on top of the cookies and spread evenly.
Make another layer of cookies soaking these ones a bit longer (remember, the liquid goes to the bottom, thus no need to soak the bottom layer for too long. Your cookies should never be falling apart on you or you’ve soaked them too much).
Cover this layer with the cheese mix and dust with the cocoa powder.
Cover and let sit in the fridge overnight.

Note: you may need more coffee, liquor or cookies. It’s always a good idea to have extras on hand.